Menus

The Autumn menu's.

Please book!!

In all our menus and the a la carte menu we propose, homemade, local dishes
and european specialities. Child menu for 10€.

gambas (27K)

MENU GOURMAND à 28 €

-Soup

-Wild mushroom pastry, or
-Big prawns in garlic, or
-Pâté of duck liver with sea salt

Trou de L'Abbaye, pear-sorbet with eau de vie
de poire (supplément € 4.=)

-Pork fillet with figs, or
bloc (26K) -Oven braised leg of duck, or
-Vegetarian quiche or
-Hake fillet meunière with tartare sauce

-Dessert or Cheese





MENU GASTRONOMIQUE à 33 €

-Soup

vega (28K) -Beef carpaccio with Parmesan cheese, or
-Seafood gratin, scallops, mussels, cuttlefish and shrimps, or
-Big prawns in garlic, or
-Burgundy snails, or
-Fried duck-liver with caramelised apple, or
-Pâté of duck liver with onion-chutney

Trou de L'Abbaye, pear-sorbet with eau de vie
de poire (supplément € 4.=)

-Fish-surprise in a little pot, or
-Duck breast with red wine sauce, or
magret (28K) -Salmon fillet with citrus sauce, or
-Fillet steak with Abbey sauce
-Rack of lamb with honey-mustardsauce

-Dessert or Fromage



CARD

STARTERS
-Soup € 4.00
-Wild mushroom pastry " 17.00
-Big prawns in garlic " 17.00
-Seafood gratin, scallops, mussels and shrimps " 18.00
-A Dozen Burgundy snails " 19.00
-Fried duck-liver with caramelised apple " 21.00
-Pâté of duck liver with onion chutney " 18.00

MAIN COURSES (Served with vegetables and roasted potatoes)
-Pork fillet with figs " 18.00
-Oven braised leg of duck " 15.00
-Vegetarian quiche " 15.00
-Hake fillet meunière with tartare sauce " 16.00
-Fish-surprise in a little pot " 18,00
-Duck breast with red wine sauce " 19.00
-Salmon fillet citrus sauce " 18.00
-Fillet steak with Abbey sauce " 20,00
-Rack of lamb with honey-mustardsauce " 21.00
-Beef carpaccio with chips " 17.00

-Cheese " 5.50
-Selection of desserts " 5,00

-CHILDS MENU (under 10 year) " 10.00



n° Siren: R.C.S. Cahors 422 368 753 A.P.E. 5610A © 2006-2010 www.mijn-eigen-website.nl